feel at home
best chefs
hand picked
$18salmone agli agrumi
four house cured meats, pickles.
$10branzino alla portofino
four house cured meats, pickles.
$12texas cowboy buger
garnishes, benne crackers.
$28roasted fall beets
pecan mustard, garnishes, benne crackers.
$20wild turkey agnolotti
three southern cheeses, seasonal preserves.
$22cheese board
shaved Acre prosciutto, baby arugula.
$22cheese board
shaved Acre prosciutto, baby arugula.
$11carna burger
bbq headcheese, red pepper-carrot slaw.
- $30
toscana reds
2012 Mt. Difficulty.
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why lily
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The mission is simple: serve delicious food that guests will want to return to week after week.
opening time
monday – friday
5:00 pm – 11:30 pm
saturday – sunday
11:00 am – 12:00 pm
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